Bistronomy at Restaurant du Quai (Hermance): CHF 120 Credit
A former Michelin address enters a new chapter with a talented chef trained in 2-star kitchens, and a house special of filet de perche caught in Hermance
BuyClub.ch: Restaurant du Quai (Hermance)
This deal is on
Vouchers will be ready 24h after the sale ends
- Iconic restaurant, with previous Michelin & Gault&Millau pedigree, enters a new chapter
- New chef Julien Antson trained in Michelin-starred kitchens
- House special: Lake Geneva filets de perche caught right in Hermance
- Beautiful lakeside setting
- Valid dinner & lunch
- Valid til Mar 3, 2027
- Credit valid on food only, not valid on drinks
- Minimum drink order: 1 drink per person
- Valid during all open hours
- Can use 1 voucher for 2 people, 2 vouchers for 4 people. Max 2 vouchers per table (if there are 4 people)
- Phone / online booking mandatory. 24h cancellation policy
- Can use 1 voucher per household. Can buy 1 more for others
- Credit must be used in 1 visit. No cash / credit back. Can't be used with other offers
- May close over Xmas / New Year period
Today's Offer
Pay CHF 79 for CHF 120 food credit for 2 people
See menu (may change).
A Michelin-Trained Chef Revives a Hermance Landmark
Restaurant du Quai is one of Hermance's best-known addresses: formerly awarded 14/20 points on Gault&Millau, given a Michelin Guide distinction, and called out by Gault&Millau in 2024 as having one of Geneva's best filet de perche.
After a few quieter years, this Hermance landmark is now on its way back to its former glory, led by a new, talented, young team. The ovens are powered by chef Julien Antson - trained at the 2-Michelin-starred Marc Meurin in France and Michelin Guide-listed Café de Collonges in Geneva.
Geneva's Freshest Filet de Perche & More
The restaurant serves local cuisine with a Mediterranean twist.
The house special is filet de perche caught right in Hermance - just metres from the restaurant. It's hard to find fresher local fish than this.
Or pick from the focused menu with dishes like:
- Jussy pork belly, slow-cooked for hours
- Roast turbot with a ponzu & yuzu jus
- Game meat like chamois with fresh pasta or wild boar fillet
Menu may change.
Valid dinner Wed-Sat, lunch Tue-Sun
Open hours may change
Restaurant du Quai (Hermance)
Website
Quai d'Hermance 10
1248 Hermance
022 751 55 00
Lunch: Tue-Sun · Dinner: Wed-Sat
