Well organized, good atmosphere, friendly chefs and delicious recepie
1/25/2022
A wonderful cooking experience
1/25/2022
We had an absolutely fantastic experience at our gastronomic cooking class (D'etoiles et d'Emotions) with chef Valentin and his team. The course was very hands-on and our group of 3 had a chance to try making a wide variety of dishes (they divide people up into groups and little stations and you can rotate around to the different stations throughout the evening to work on different dishes and learn new techniques). Would highly recommend as a fun night with friends or as a couple! We can't wait to come back :)
1/26/2022
This was so much fun and really practical as well!
1/26/2022
Entertaining, really fun and amazing food !!
2/25/2022
One of the things in Geneva that I recommend the most, recommend to everyone to try Serge Labrosse via BuyClub
2/23/2022
Fun evening with useful hints and tips on cooking fish and seafood, hands-on experience and fabulous meal.
2/17/2022
Great experience
2/16/2022
It was interesting and fun, the food turned out tasty and beautiful.
To note that participants cook together the dishes, with each participant doing different things, this is just fine. We had imagined that each of us would do the whole dish.
3/10/2022
It's one of the best things you can do on your own, as y couple or with a friend in Geneva.
3/18/2022
The Chef Valentin and his cook assistant, Nadège are talented professionals. Everything was exquisite and memorable, they both honored gastronomy ! Explanations were clear and easy to follow, timing was perfect and the 10 aspirant cooks were all studious and delighted.
9/23/2021
We enjoyed our evening. Great food in a nice place. Good company
10/30/2021
Amazimg
10/3/2021
It was a really enjoyable evening with Chef Valentin and Chef Nadege. The menu and quality of the food was fantastic. I learned many new skills and tips. The group of guests was fun and entertaining. Overall a great evening and fun activity.
10/22/2021
Practical courses on how to make delicious dishes.
11/25/2021
great atmosphere, super recipes
11/3/2021
It was great experience and absolutely delicious food.
12/19/2021
It was really awesome.
12/6/2021
Entertaining, informative and we ate well
12/1/2021
3. One thing you especially liked about Cooking Classes at Les Atelier
Answered: 31
Small class, well managed, english was spoken (chef spent some time in Brighton)
1/5/2022
It was very interactive and the food was incredible!!
1/26/2022
I loved the friendly atmosphere
1/25/2022
Well balanced delicious menu. Not too much and not too little.
1/25/2022
It was so much fun: great chef, super recipes, nice oeople.
1/14/2022
Friendly host
2/28/2022
The chef was really nice and explaining well every step of the wonderful dinner menu he prepared for us.
Moreover, we were the perfect numbers of participants, it was a good teamwork ;)
2/25/2022
the excellent quality of teaching and the generous amounts of wine!
2/23/2022
Clear explanations
2/19/2022
Relaxed, friendly atmosphere and excellent tuition.
2/17/2022
The atmosphere
2/16/2022
High level!
2/11/2022
The new chef is very good! He’s very friendly and a good teacher, and the sous chef is very nice as well. The products have great quality and the food is amazing
2/5/2022
Valenting Hofman is a real chef but much more. he has an extraordinary personality, is so welcoming, answering all questions and is lots of fun. his assistant is great too.
3/18/2022
It was interesting to learn how one comes up to a fancy looking michelin restaurant style dish.
3/10/2022
To pass on to us Chef’s tips and good addresses of food shops, the balance of the menu and the generous plates served at each course.
9/23/2021
Attention, atmosphere
10/3/2021
Chef very nice and good quality of products.
10/30/2021
Chef Valentin’s teaching, passion and his interactive and engaged way.
10/22/2021
The chef is really good at his job
10/21/2021
Le chef
10/20/2021
The people
10/7/2021
Good presentation and hands-on.
11/25/2021
Very good tips !
11/10/2021
Excellent teaching with very helpful answers to questions and extra advice was offered, the group was very congenial and fun, food was delicious, more than ample servings.
11/3/2021
Excellent teaching with very helpful answers to questions and extra advice was offered, the group was very congenial and fun, food was delicious, more than ample servings.
11/3/2021
The experience. The Gastromy
11/3/2021
Nice vibe, great food
12/16/2021
How much we learned about cooking and how friendly the staff was
12/6/2021
Warm, relaxed welcome
12/1/2021
The chefs were very engaged, always happy to help and explain and made this a special experience.
12/19/2021
4. One thing Cooking Classes at Les Atelier could improve on
Answered: 24
Would have been lovely to have had the opportunity to buy the apron!
1/5/2022
We still haven't received the recipes but we just took the class yesterday so maybe forthcoming. If not we will follow up.
1/26/2022
My only small complaint is that they didn't show us how to make the dessert, it was pre-prepared, and I would have loved to know how to make it but that was very minor.
1/26/2022
It was perfect in my view
1/25/2022
No idea
1/14/2022
Maybe just to provide more sparkling water, I didn’t get the chance to get a glass. But otherwise, everything was perfect !
2/25/2022
Everything was perfect.
2/17/2022
Nothing really
2/16/2022
Maybe the size of the class could be reduced
2/5/2022
There is nothing to improve!
3/18/2022
The accompanying white wine could be more interesting, with such nice food, chasselas is not particularly great.
3/10/2022
Red wine
9/23/2021
Nothing..everything is pefect
10/3/2021
We waited 20 minutes for the people to arrive who never came. I would recommend that the class should start even if not everyone is there so as not to waste time.
10/22/2021
I thoroughly enjoyed the occasion and would have liked it to be longer. Just wondering if afternoon sessions could help with giving more time.
10/21/2021
Nothing
10/20/2021
Everything was perfect
10/7/2021
Do even more of the cooking yourself. Sometimes cook takes over or prepared when having dinner
11/10/2021
The chef should have someone helping him to clean up.
11/3/2021
The chef should have someone helping him to clean up.
11/3/2021
Maybe send one or two recipes in advance, so that we can study them. There is a lot to learn in one evening.
11/3/2021
Give a booklet with recipe at the end of the session instead of sending it via email
12/6/2021
More wine ????
12/1/2021
Maybe more classes in English would be nice. It can get quite technical in French and is hard to follow.
12/19/2021
5. Do you think you'll return to Cooking Classes at Les Atelier in the future, even without a BuyClub voucher?
