"Remarkable" - GaultMillau
Gourmet French Cuisine at Le Floris by Chef Claude Legras: Winner of 5 Michelin Stars Over a 35 Year Career
1 voucher = CHF 200 food & drink credit
BuyClub.ch: Le Floris Restaurant: CHF 200 Credit
This deal is on
Vouchers will be ready on Jan 7, 2020
- Among Geneva's best French restaurants, by Chef Claude Legras: winner of 5 Michelin stars over a decorated 35-year career
- Gault & Millau selection
- Stunning lake views
- In Anières (20 mins from Geneva center)
- Voucher valid
til May 30, 2020Extended til Oct 1, 2020 - Valid dinner & lunch Tue-Sat
- Not valid:
- Feb 14, 2020
- May 10, 2020
- special-themed lunches / dinners (exact dates tbc)
- 1 voucher = CHF 200 credit valid on all food, drinks & prix-fixe menus, excluding plat du jour & "Menu Gourmand 55"
- Can buy max 4 vouchers for personal use / gifts. Max 4 vouchers accepted per table, but can use max 1 voucher per each person at the table
- Phone reservation required
- 24h cancellation policy: reservations cancelled less than 24h in advance will count as voucher used
- No cash back value. Can't be used with other offers
"Le Floris' menu is full of temptations, with fresh, delicious & remarkable bistronomy. The restaurant's decor is woody, cheerful & colorful and the terrace is beautiful, with an incredible plunging view on the harbour & up to the foothills of the Jura."
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Among Geneva's Best Restaurants: Le Floris
In addition to its 16 Gault Millau points, Le Floris is also just 1 of 2 Geneva restaurants to have been awarded 2 Michelin stars for its world-class cuisine. And their chef/owner - Claude Legras - is among a handful of chefs in the world to have won 5 Michelin stars over his career.
But there's a unique story there:
In 2015 chef Legras decided to give up his 2 Michelin stars for Le Floris, so that his cooking becomes more accessible to more people. Michelin Guide respected his request for a while, but in 2017 they awarded him another star... Chef Legras once again asked for the star to be removed, and Michelin finally agreed in 2018. We'll see if Michelin resist the temptation to give him more stars again...(-;
See the full "I don't want my Michelin stars" story here
Gastronomic Evolving Menu
The evolving menu has all the classics, with some vegetarian and gluten-free options.
Today's Offer
1 voucher = CHF 200 credit on all food & drinks excl plat du jour & "Menu Gourmand CHF 55" during lunch
Example mains:
- Pan-fried tournedos, mushroom fricassee, apple Pont-Neuf, Bordelaise sauce & moëlle
- Monkfish, turbot, merlan, mussels, vegetable brunoise, an aioli broth, croutons
- Grilled cep mushrooms, pan-fried Provençal-style, with cromesquis & parmesan cheese
Example starters:
- 6 Bouzigues N°3 oysters, shavings of Poutargue & rye bread
- Marbled supreme & foie gras, chanterelle tartare, rillettes, toast & condiments
See menu (may change)
Our Advice: Get Chef Legras' "Signature Menu"
It's not cheap, but it will give you a unique 5 or 6-dish experience that shows chef Legras' full talent. You can buy several vouchers and use each one for a "Signature Menu" (each menu is for 1 person, at CHF 130 per person for 5 dishes, or CHF 160 per person for 6 dishes).
Valid Dinner & Lunch Tue-Sat
