TripAdvisor Certificate of Excellence
Local Filets de Perches, Foie Gras, Tartares & More French Fusion-Cuisine at Restaurant du Lac (Versoix): CHF 120 Credit
Award-winning French-International fusion cuisine
BuyClub.ch: Restaurant du Lac: CHF 120 Credit
This deal is on
Instant Vouchers:
You'll receive your voucher as soon as you buy it
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TripAdvisor Certificate of Excellence & 4-star rating
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4.4 stars on Google
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Contemporary restaurant on the banks of Lac Leman
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Serving refined French-International fusion cuisine using seasonal & local ingredients
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Lake views
- In Versoix
- Voucher valid
til Apr 30, 2020Extended til Jan 30, 2021 - 1 voucher = CHF 120 credit for 2+ people on any food items on the a-la-carte menu, incl prix-fixe menus (not valid on drinks)
- Valid dinner Tue-Sat
- Minimum drink order: CHF 10 per person
- Can use 1 voucher for every 2+ people at the table. Max 3 vouchers accepted per table
- Can use max 1 voucher per person + buy 1 more as gift for someone else
- Phone reservation mandatory (if you reserve online, your voucher won't be accepted)
- 24h cancellation policy: reservations cancelled less than 24h in advance will count as voucher used
- Quota of 10 BuyClub vouchers accepted per evening
- Must be used in one visit - no cash back
- Can't be combined with other offers / discounts
Restaurant du Lac: Classic French Cuisine With International Flavours
Restaurant du Lac offers a menu of French fusion cuisine within a contemporary setting. The restaurant is located in Versoix & boasts beautiful views of Lac Léman & Mont-Blanc. Among its highlights:
- TripAdvisor Certificate of Excellence 2019
- 4.4 stars on Google
- Refined French dishes with international influences, incl filets de perches from Lake Geneva, homemade foie-gras, ceviche, beef tataki & more
- Beautiful lake views
Today's Offer
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1 voucher = CHF 120 open credit for 2+ people, valid on any food on the a-la-carte menu, incl prix-fixe menus
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Not valid on drinks
Example mains:
- Pan-grilled perch fillets from Lac Léman, lentils from Ferme Courtois with curry & french fries
- Beef fillet in mushroom millefeuille & jus reduction served with apples and seasonal vegetables
- Curried lentils from Ferme Courtois served with french fries
Example starters:
- Homemade foie gras medallion, served with brioche & melon chutney
- Beef tataki, Gomasio seasoning & wakame seaweed salad
See menu (may change)
Valid Dinner Tue-Sat
Restaurant du Lac
Quai de Versoix 1
1290 Versoix
022 779 31 00
Valid dinner Tue-Sat
Open days / hours may change
